Red Star Premier Classique Wine Yeast - 500g
US$9.86
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.semsegredos.com.br
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$9.86
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.semsegredos.com.br
Free 30-day returns Details
Product details
| Management number | 232530861 | Release Date | 2026/06/21 | List Price | US$9.86 | Model Number | 232530861 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Chardonnay, Merlot, Syrah, Zinfandel
Pitching/Fermentation : Red Star Montrachet Wine Yeast(Davis 522), a
strain of Saccharomyces cerevisiae, has been derived from the collection
of the University of California.
This strain has been widely used in the U.S. since 1963. It is a strong
fermenter with good ethanol tolerance, and will readily ferment grape
musts and fruit juices to dryness. This strain also has good tolerance
to free sulfur dioxide.
500g Red Star Premier Classique Wine Yeast
500 gram Brick!
Species : Wine
Fermentation Temp Range (°F) : 59-86
Apparent Attenuation Range (%) : n/a
Flocculation : Low
Alcohol Tolerance : 13%
Pitching/Fermentation : Red Star Montrachet Wine Yeast(Davis 522), a
strain of Saccharomyces cerevisiae, has been derived from the collection
of the University of California.
This strain has been widely used in the U.S. since 1963. It is a strong
fermenter with good ethanol tolerance, and will readily ferment grape
musts and fruit juices to dryness. This strain also has good tolerance
to free sulfur dioxide.
Notes : This strain
is recommended for full bodied reds and whites. It is not recommended
for grapes that have been dusted with sulfur, because of a tendency to
produce hydrogen sulfide in the presence of higher concentrations of
sulfur compounds.
Montrachet is noted for low volatile acidity, good flavor complexity,
and intense color.
is recommended for full bodied reds and whites. It is not recommended
for grapes that have been dusted with sulfur, because of a tendency to
produce hydrogen sulfide in the presence of higher concentrations of
sulfur compounds.
Montrachet is noted for low volatile acidity, good flavor complexity,
and intense color.
Best Styles : Chardonnay, Merlot, Syrah, Zinfandel
Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us.
Liquid Yeast Substitution : White Labs 770
Dry Yeast Substitution : n/a
Looking for something else? Shop all Wine Yeast
Bestseller ranking
Home & Kitchen
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form