HIC Kitchen Roasting Instant-Read Meat Thermometer, Big Shatterproof Face, Stainless Steel, Protective Cover with Temperature Chart

HIC Kitchen Roasting Meat Thermometer instantly reads internal temperatures to cook meat properly and keep it juicy while roasting to a golden brown outside. Made from stainless steel with a large shatterproof face and BPA-free plastic protective cover, it provides accurate readings between 20 and 220-degrees Fahrenheit in as few as 5-10 seconds. The oversized analog dial allows for clear, easy-to-read temperature checks at a glance, while the protective sheath is imprinted with a cooking temperature chart for beef, poultry, pork, lamb, and game. Temperatures are displayed in both Fahrenheit and Celsius for universal reference. Compact and easy to store, this instant-read thermometer includes a recalibration function built into the protective sheath to help maintain accuracy without requiring a wrench. To use, simply insert the pointed probe at least 1.5-inches into the thickest part of the meat without touching the bone and wait until the pointer stops moving. Perfect for roasting, grilling, smoking, rotisserie, and campfire cooking, it ensures meats reach proper internal temperatures for safe and flavorful results. The thermometer is dishwasher safe and includes instructions for use and recalibration. Do not use in the oven or subject to extreme temperature changes. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.

• HIC Kitchen Roasting Meat Thermometer: Instantly reads internal temperatures to ensure meat cooks properly and stays juicy while roasting to a golden brown outside
• Durable Materials: Made from stainless steel and BPA-free plastic with large shatterproof face; heat safe (20-220-degrees Fahrenheit); compact for easy storage
• Easy Temperature Reading: Large dial face for clear visibility; protective sheath printed with cooking temperature guide for beef, poultry, pork, lamb, and game; dual scale displays Fahrenheit and Celsius
• Simple To Use: Insert probe into thickest part of meat (at least 1.5-inches) without touching bone; wait 5-10 seconds until pointer stops for accurate reading
• Convenient Design: Protective sheath includes recalibration function to maintain accuracy without a wrench; dishwasher safe; perfect for roasting, grilling, rotisserie, smoking, and campfire cooking